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‘Resilient’ hospitality pushes back

Published:  10 May, 2024

A joint survey spanning several leading hospitality bodies has showed that venues have the appetite to invest in the future of their businesses, despite continuing to face a wide range of cost pressures.

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Jerry Lockspeiser: It’s time the Bank of England joined us in the real world

Published:  28 June, 2023

The Bank of England’s decision to increase the base rate to 5% is a stab in the eye to under pressure businesses and struggling consumers. It would be hard enough to swallow if it were the right medicine for the illness. When it is based on a misdiagnosis it is unacceptable.

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Rise and rise of inflation leaves business with difficult choices

Published:  24 March, 2023

UK industry has been left reeling once again following another inflation spike and subsequent interest rates hike, as the ever-increasing price of food and drink continues to stretch the nation’s purse strings as well as the cost of its collective shopping basket.

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Jerry Lockspeiser: Does the Bank of England know what it is doing?

Published:  06 July, 2022

Way back when I studied economics at university, I also studied sociology. It struck me then that the way economics is taught is deeply flawed. To call it a science, even a social science, doesn’t make any sense. Unlike scientific study of the cosmos or gravity discovering immutable laws, economics seeks to explain how and why humans do certain things.

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